Upla, or gobar upla (cow dung cakes), are traditional, sun-dried cakes made from cow manure, often mixed with hay. Primarily used in Hindu rituals for havan/pujan, these eco-friendly cakes are considered sacred, purifying, and ideal for burning cleanly with a pleasant aroma. They are also used for cooking and as natural organic fertilizer.
Key Features & Description:
- Composition: Made from pure, sun-dried cow dung, often from indigenous breeds.
- Usage: Essential for sacred fires (havan), ceremonies, and aartis to create a pure atmosphere.
- Physical Properties: Typically round and flat, measuring roughly 9-10 cm in diameter, though handmade variations exist.
- Eco-Friendly: A sustainable fuel source that burns for a long time and is free from chemicals.
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