Tejpatta, known as Indian Bay Leaf (Cinnamomum tamala), is a highly aromatic, evergreen tree leaf widely used in Indian cuisine and Ayurveda. It possesses a warm, clove-cinnamon, peppery flavor and is rich in antioxidants, aiding in digestion, respiratory health, and blood sugar management.
Key Characteristics & Description:
- Appearance: The leaves are dark green, glossy, leathery, and elliptic in shape, usually 12-20 cm long and 5-8 cm wide, often featuring three distinct longitudinal nerves.
- Aroma & Taste: They have a strong, sweet, and spicy aroma reminiscent of cloves and cinnamon.
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