Ajwain (Trachyspermum ammi), or carom seeds, is a popular Indian culinary spice and traditional medicinal herb, known for its tiny, brownish, and ridged fruits with a bitter, pungent, and highly aromatic flavor similar to thyme. It is widely used in Indian cuisine for seasoning, particularly for its digestive benefits, and is a staple in Ayurveda for treating gastrointestinal and respiratory issues due to its high thymol content.
Food, Masale
Ajwain (अजवाइन) 100g
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Ajwain (Trachyspermum ammi), or carom seeds, is a popular Indian culinary spice and traditional medicinal herb, known for its tiny, brownish, and ridged fruits with a bitter, pungent, and highly aromatic flavor similar to thyme. It is widely used in Indian cuisine for seasoning, particularly for its digestive benefits, and is a staple in Ayurveda for treating gastrointestinal and respiratory issues due to its high thymol content.
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