Kashmiri Rajma (1kg) is a premium, small-to-medium-sized kidney bean variety, often red or dark speckled, sourced from the Jammu & Kashmir region. Renowned for a tender, creamy texture, they cook faster than regular beans and absorb spices easily, perfect for the classic, rich Rajma Chawal. They are high in protein and fiber, making them a nutritious staple.
Key Features & Benefits
- Taste & Texture: Known for a delicate skin and buttery, creamy texture that melts in the mouth.
- Origin: Sourced from the high-altitude, lush farms of the Kashmir Valley, often cultivated without chemicals.
- Nutritional Value: Rich in protein, fiber, iron, and antioxidants.
- Appearance: Small, plump beans, typically deep red or light-red speckled (Chitra).
- Cooking Time: Faster cooking times than larger, firmer kidney beans.
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