Kala chana, or black chickpeas, are a highly nutritious, dark-skinned indigenous legume variety of Cicer arietinum commonly used in Indian cuisine. They are prized for their high protein, fiber, iron, and antioxidant content, often prepared as savory curries, salads, or roasted snacks, and are known for a nutty, intense flavor.
Unpolished Dal
Kala Chana 1kg
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Kala chana, or black chickpeas, are a highly nutritious, dark-skinned indigenous legume variety of Cicer arietinum commonly used in Indian cuisine. They are prized for their high protein, fiber, iron, and antioxidant content, often prepared as savory curries, salads, or roasted snacks, and are known for a nutty, intense flavor.
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