Kalonji, also known as Nigella sativa, black seed, or black caraway, is a small, jet-black, crescent-shaped seed originating from an annual flowering plant in the Ranunculaceae family, native to Asia and the Mediterranean. It is widely used as a spice in Indian and Middle Eastern cuisine for its pungent, bitter, and slightly toasty, onion-like flavor.
Food, Masale
Kalonji (कलौंजी) 100g
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Kalonji, also known as Nigella sativa, black seed, or black caraway, is a small, jet-black, crescent-shaped seed originating from an annual flowering plant in the Ranunculaceae family, native to Asia and the Mediterranean. It is widely used as a spice in Indian and Middle Eastern cuisine for its pungent, bitter, and slightly toasty, onion-like flavor.
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