Kari Patta (Curry Leaves), scientifically known as Murraya koenigii, is a small tropical tree or shrub in the citrus family (Rutaceae) native to India and Sri Lanka. Its highly aromatic, glossy green, pinnate leaves are a staple in South Asian cuisine, providing a distinct savory, citrusy flavor when tempered or fried. Beyond culinary use, they are used for their high antioxidant, iron, and vitamin content.
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Food, Masale
Kari Patta (करी पत्ता) 100g
Original price was: ₹55.00.₹10.00Current price is: ₹10.00.
Save: ₹45.00 (81.8%)
Kari Patta (Curry Leaves), scientifically known as Murraya koenigii, is a small tropical tree or shrub in the citrus family (Rutaceae) native to India and Sri Lanka. Its highly aromatic, glossy green, pinnate leaves are a staple in South Asian cuisine, providing a distinct savory, citrusy flavor when tempered or fried. Beyond culinary use, they are used for their high antioxidant, iron, and vitamin content.
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