Rajdhani Besan is a high-quality, finely ground chickpea flour (100% chana dal) widely used in Indian cuisine for its smooth texture and authentic taste. It is a gluten-free and nutritious staple, rich in protein, making it ideal for making staples like pakoras, dhokla, kadhi, and sweets like laddoo.
Key Product Details & Features:
- Ingredients: Made from 100% pure Chana Dal (chickpeas).
- Quality: Fine-milled and uniform texture.
- Dietary Features: Gluten-free, preservative-free, and rich in natural, digestible protein.
- Flavor & Aroma: Offers a rich, earthy aroma and slightly nutty taste.
Reviews
There are no reviews yet.