PAN Brand Besan is a high-quality, 100% pure Chana Dal (chickpea) flour produced by Parmanand & Sons Food Products Pvt. Ltd. since 1973. It is known for its fine texture, hygienic processing using advanced machinery, and high protein content. This gluten-free flour is ideal for making traditional Indian savory snacks, sweets, and batter-based dishes.
Key Description and Features:
- Composition: 100% pure Chana Dal (ground chickpeas), ensuring high quality and a rich taste.
- Processing: Hygienically processed and packed, often using low-temperature grinding techniques to retain nutrients and flavor.
- Texture: Fine, smooth, and consistent, making it suitable for creating smooth batters.
- Nutritional Value: A good source of protein, essential minerals, and fiber, especially in their Mota Besan variety.
- Certifications: Manufactured by a company with ISO 9001:2008 and ISO 22000:2005 certifications.
Reviews
There are no reviews yet.