Double refined sugar is a high-purity, sparkling white, fine-crystalline sugar, often known as breakfast sugar. It undergoes a two-stage refining process (often DRP or Ion Exchange technology) to remove nearly all impurities. Its small granule size makes it exceptionally free-flowing, quick to dissolve, and ideal for beverages, premium confectionery, and baking.
Key Characteristics
- Appearance: Sparkling white crystals, fine-textured.
- Purity: Extremely low impurities and often sulphur-free (Sulphurless).
- Solubility: High solubility, making it excellent for cold beverages, sweets, and bakery items.
- Uses: Ideal for tea, coffee, bakery products, confectionery, and dairy.
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