Kesar, also known as saffron, is the world’s most expensive spice, derived from the dried, crimson-red stigmas of the Crocus sativus flower. Renowned for its distinct aroma, vibrant yellow-golden color, and slightly bitter taste, it is widely used in culinary, medicinal, and cosmetic applications. It is heavily used in Indian, Persian, and Mediterranean cuisines.
12%
Food, Masale
Everest Kesar (केसर) 50mg
Original price was: ₹25.00.₹22.00Current price is: ₹22.00.
Save: ₹3.00 (12%)
Kesar, also known as saffron, is the world’s most expensive spice, derived from the dried, crimson-red stigmas of the Crocus sativus flower. Renowned for its distinct aroma, vibrant yellow-golden color, and slightly bitter taste, it is widely used in culinary, medicinal, and cosmetic applications. It is heavily used in Indian, Persian, and Mediterranean cuisines.
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