Moong Dhowa (1kg) is a high-quality, split green gram (moong dal) known for its quick cooking time, rich protein content, and easy digestibility. It is typically unpolished, beige or light green in color, packed with dietary fiber, and used for making nutritious dishes like dal, khichdi, and soups.
Key Features and Nutritional Information:
- Quality: Often sourced from premium, natural, and hygienic processing, with some varieties being organic.
- Convenience: Fast-cooking, making it ideal for daily meals.
- Storage: Typically has a long shelf life when stored in a cool, dry place.
- Weight: Available in 1kg poly-packed pouches.
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