Oregano (Origanum vulgare) is a pungent, aromatic, perennial herb from the mint family (Lamiaceae), widely used in Mediterranean cuisine. It has small, hairy green leaves, square stems, and pinkish-white flowers, growing 1–2 feet tall as a woody shrub. It offers a warm, earthy flavor that is stronger when dried, containing high amounts of the essential oils thymol and carvacrol.






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